I love biscuits and gravy and this is a recipe I really enjoy making and eating.
Instant Pot Sausage Gravy
Adapted from 365 Days of Crock Pot
Ingredients:
1 pound ground turkey (or any type) sausage
2 slices uncooked turkey (or any type) bacon, diced
1/2 cup chicken broth
1/2 cup all purpose flour
3 cups milk
1/2 tsp salt
1/2 tsp black pepper
Instructions:
Prepare your biscuit bread and turn the oven on to bake it.
Turn your Instant Pot to the saute setting, adjust it to “more.” Add the sausage and bacon to the pot. Break up the sausage with a wooden spoon. Brown the sausage for about 5 minutes. Do not drain the grease. Add in the chicken broth.
Cover the Instant Pot and secure the lid. Make sure valve is set to “sealing.” Set the manual button (pressure cook button) to 5 minutes.
Bake your biscuit bread.
While the timer is counting down on your Instant Pot get out a medium bowl. Whisk together the flour and milk.
When the timer beeps indicating that the 5 minutes are up move the valve to “venting.” Open the pot when you are able.
Turn your Instant Pot to the saute setting on “more.” Pour in the milk mixture. Add in the salt and pepper. Stir until the gravy is thick and bubbly. Turn the Instant Pot to the Keep Warm setting.
Serve the gravy over the biscuit bread.
Kayla’s Mama’s Biscuit Bread:
Ingredients:
2 C SR flour (if AP, add 1 t salt, 3 t baking powder)
½ C shortening
⅔ C buttermilk
Instructions:
Heat oven to 375.
Cut shortening into flour with a fork or your hand or something. Stir in buttermilk until thoroughly combined. Add additional buttermilk until mixture is slightly pourable, but not soupy. Pour into greased 8×8 Pyrex baking dish. Bake for 15-19 minutes or until golden brown.